Volume 1
2015 · 6 episodes
Season one serves up intimate visits with six of the world's greatest chefs in their restaurants from every corner of the globe.
Episodes
1. Massimo Bottura
April 26, 2015 · 46m
By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
2. Dan Barber
April 26, 2015 · 46m
Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.
3. Francis Mallmann
April 26, 2015 · 45m
From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
4. Niki Nakayama
April 26, 2015 · 48m
In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.
5. Ben Shewry
April 26, 2015 · 46m
New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.
6. Magnus Nilsson
April 26, 2015 · 46m
Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.