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What's With Wheat?

The story of wheat is the story of food

7.12016 · 1h 19m
Documentary

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

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Fandango At Home

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Fandango At Home

Availability for US · streaming data provided by JustWatch via TMDB.

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Status
Released
Release date
June 22, 2016
Runtime
1h 19m
Original language
EN

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